Friday, May 8, 2015
Green Eggs and Bacon
Once again it has been a very long time since I've blogged. My life is running on a strange new schedule now where I spend half of the week at home at the Pond and the other half in NC at Frank's home. But that's no excuse for not writing. I simply have begun ignoring my computer in general - and my phone. Forgive me if you are one to whom I have not responded. Do you ever get tired of being attached to your phone and computer?……Now here I am back in NC with the intention of doing a bit of just being rather than all doing. Still, I will find time to paint the little bathroom while Frank does more sorting and clearing of his tool shop. But, I love to paint rooms. The effort seems so permanent compared to vacuuming, mopping, dusting, etc. which I don't particularly take pride in. …….. Recently we had a delightful breakfast of "green eggs" and bacon (instead of ham as Dr. Seuss suggested) along with fried sweet potatoes. Green eggs were not the intention, but turned out that way I guess because of the chopped green chilis and maybe the coconut oil? The eggs were certainly not green when we dumped them in the pan. Maybe it was the iron frying pan? We have begun doing a bit of experimental cooking and having some great successes (pork loin with a fantastic rub) along with some not so great successes.
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